Date: Thursday, 18 June 2020. Time: 1-4pm (AEST). Cost: $99.00 early bird price (register before 5 June) – normal price $125.00
Food safety is an essential ingredient for food companies.
As a Senior Manager, Executive or Company Director, you have a legal and business obligation to develop organisation-wide systems and an organisational culture that can recognise, evaluate, and prevent or mitigate food safety risk.
Gain a clear understanding of your responsibilities and role in assuring food safety, tools to monitor and verify food safety system performance, and the good food safety governance essentials.